- In a medium bowl, mix together the Barnyard Millet Flour, salt, and cumin powder.
- Add the water and oil to the dry ingredients and stir until a soft dough forms.
- Knead the dough for a few minutes until smooth and elastic.
- Divide the dough into small balls and roll each one out into a flat disc.
- Heat a non-stick pan over medium heat.
- Place the flatbread in the pan and cook for 2-3 minutes on each side, until golden brown.
- Repeat with the remaining flatbreads.
These Barnyard Millet Flatbreads make for a delicious and healthy alternative to traditional wheat-based bread. They can be served warm, with a variety of savory or sweet toppings, such as hummus, cheese, honey, or fruit.
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