Barnyard Millet Flour / 500gm

Instructions:

1. In a medium bowl, mix together the Barnyard Millet Flour, salt, and cumin powder.
2. Add the water and oil to the dry ingredients and stir until a soft dough forms.
3. Knead the dough for a few minutes until smooth and elastic.
4. Divide the dough into small balls and roll each one out into a flat disc.
5. Heat a non-stick pan over medium heat.
6. Place the flatbread in the pan and cook for 2-3 minutes on each side, until golden brown.
7. Repeat with the remaining flatbreads.

These Barnyard Millet Flatbreads make for a delicious and healthy alternative to traditional wheat-based bread. They can be served warm, with a variety of savory or sweet toppings, such as hummus, cheese, honey, or fruit.