Kodo Millet Flour (500gms)

Our Kodo Millet Flour is a nutritious and gluten-free flour  100%  made from superior quality kodo millet, a small, ancient grain. It has a earthy flavor & superfine texture that adds a delicious depth to baked goods and other dishes.

Here's a simple recipe for using Kodo Millet Flour:

Kodo Millet Porridge

Ingredients:

• 1 cup Kodo Millet Flour
• 3 cups water
• 1/2 cup milk
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Reduce heat to low and slowly whisk in the Kodo Millet Flour until well combined.
3. Cook for 10-12 minutes, stirring frequently, until the mixture thickens and becomes porridge-like.
4. Add the milk, brown sugar, cinnamon, and vanilla extract and stir until well combined.
5. Continue cooking for an additional 5-10 minutes until the porridge is creamy and smooth.
6. Serve hot, topped with fresh fruit, nuts, or a drizzle of honey, as desired.

This Kodo Millet Porridge makes for a delicious and nutritious breakfast or snack that is sure to satisfy.