Little Millet Floor (500gms)

Little Millet Flour is a nutritious and gluten-free flour made 100% from the small grains of superior quality little millet. It has a slightly nutty and mild flavor with a super fine texture that makes it a versatile ingredient for a variety of dishes.

Here's a simple recipe for using Little Millet Flour:

Little Millet Cookies

Ingredients:

• 1 cup Little Millet Flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 egg (Or 1 Banana, to make these cookies Vegetarian)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg and vanilla extract and beat until well combined.
4. In a separate bowl, mix together the Little Millet Flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
6. Fold in the chocolate chips.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Little Millet Cookies are a delicious and nutritious treat that the whole family will love. They are perfect for a snack or as a dessert, and can be stored in an airtight container for several days.